
What is a hazelnut?
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. They are also known as cobnuts or filberts according to species. A cob is roughly spherical to oval, about 15–25 mm in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world’s two largest producers of hazelnuts. Hazelnuts are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients
Well PackedFrubert Each Jar Contain 100 Grams Hazelnuts. Convenient resealable pack allows you to snack on the go, and stay fresh for more than 1 year .From Frubert Pantry you always got true product to blend with your vegan lifestyle and for people dealing with gluten problems, this comes as a friend in need. A perfect option to be kept at your office table to re-energize and to snack on while driving with your family and friends. | Amazing BenefitsIn a 100-gram (3+1⁄2-ounce) reference amount, raw hazelnuts supply 2,630 kilojoules (628 kilocalories) of food energy and are a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients (see table). Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, iron, thiamin, phosphorus, manganese, and magnesium, all exceeding 30% DV (table). Several B vitamins have appreciable content. In lesser, but still significant amounts (moderate content, 10-19% DV), are vitamin K, calcium, zinc, and potassium (table). Hazelnuts are a significant source of total fat, accounting for 93% DV in a 100-gram amount. The fat components are monounsaturated fat as oleic acid (75% of total), polyunsaturated fat mainly as linoleic acid (13% of total), and saturated fat, mainly as palmitic acid and stearic acid . | Can you eat raw hazelnuts ?If you’re looking to eat hazelnuts for their health benefits, steer clear of chocolate-covered or salted hazelnuts and eat them as close as possible to the way they came off the tree. Fresh hazelnuts can be cracked open with a nutcracker and the small seed within can be eaten raw. Hazelnuts are rich in phenolic compounds that have been shown to increase antioxidant protection in the body. It is best to eat hazelnuts whole and unroasted to ensure you get the highest concentration of antioxidants. | Where do hazelnuts grow naturally ?Hazelnut originates from temperate areas of North America, Europe, and Asia. Wild Hazelnut tree grows on well-drained soils, in areas that provide enough moisture. Cultivation of Hazelnuts is easy and most people discovered the nutritional and health benefits of this tree. Frubert Hazel Nuts Perfect for snacking, they’re also ideal for your favorite recipes. It has naturally crunchy texture and distinct taste .The hazelnut, also known as the filbert, is a type of nut that comes from the Corylus tree. It is mostly cultivated in Turkey, Italy, Spain and the United States. Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste. Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. |

What are hazelnuts used for?
Hazelnuts are used in confections to make pralines, chocolate truffles, and hazelnut paste products. In Austria, hazelnut paste is an ingredient for making tortes, such as Viennese hazelnut torte. In Kyiv cake, hazelnut flour is used to flavor its meringue body, and crushed hazelnuts are sprinkled over its sides. Hazelnuts are a particularly versatile nut because of all of the different ways they can be used they can be enjoyed raw, roasted, in a paste or as an ingredient in countless healthy dishes

A Tasty & Quicker Way to Enjoy The Goodness of Nuts!
Ingredients:- 100% Hazelnuts. Processed from the finest produce of hazelnuts from Turkey. Country of Origin- Turkey
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